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Technology of Russian bread beverage production

Russian bread beverage (kvass) production

Kvass is a fermented beverage made from black or regular rye bread. It is often flavoured with fruits or herbs. Being non-alcoholic kvass is a very tasty and popular beverage in many countries of the world.

Kvass productionWe offer the fulfillment of full range of services:

  • project development of a new kvass plant;
  • activities of general contractor functions;
  • manufacture and delivery of equipment for kvass plant;
  • delivery of components;
  • erection
  • contract supervision and commissioning;
  • personnel training;
  • warranty and post-warranty service

During pre-engineering stage our specialists together with specialists of the client work at specific requirements of the client. After inspection and in accordance with client’s desire draft proposal is prepared.