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Production of champagne and wine

Complex Automation

JSC "Tambovsky Zavod “Komsomolets" named after N.S. Artyomov” develops and supplies process control systems for the production of champagne wines.

Process control systems for the production of champagne wines performs the following function:

  • collection, processing, storage and display of information on the state of the technological process;
  • control and management of the technological process, maintenance of regulatory values of parameters based on the analysis of operational information about the current state of the technological process;
  • signaling about violation of technological modes of equipment operation;;

The main advantages of the introduction of process control systems for the production of champagne wines are:

  • creation of a management system that meets the modern level of automation systems in the field of technological processes management;
  • ensuring the required quality characteristics of product release due to high efficiency, accuracy and reliability of process control;
  • increase of the safety of production and environmental safety by automatically providing protection against the erroneous actions of process personnel;
  • increase of efficiency, reliability and quality of decision making by process personnel (operators) by creating an effective human-machine interface and automating the control of deviations in process parameters from the regulatory boundaries and equipment malfunctions;
  • increase of between-repair run of equipment due to prevention of its operation in inadmissible modes.