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Production of champagne and wine

Equipment for the production of champagne and wine

Champagne and wine equipment

Our company’s priority is to supply high-end equipment for wineries applying up-to-date food industry requirements.

For wineries we offer:

  • Tanks operating at normal pressure (horizontal and vertical)
  • Tanks for wine and wine materials storage
  • Fermentation tanks, including fermenters
  • Gravity and blending tanks
  • Buffer tanks – tanks (of any capacity and construction)
  • Tanks operating at overpressure
  • Champagne-fermenting tanks (capacity from 5 m3 up to 120 m3)
  • Reactors
  • Water treatment systems
  • CIP washing stations
  • Refrigerating machines
  • Bottling lines